This is a pretty good non-dairy, no soy, no wheat "cream of chicken" soup. It has more dimension than a chicken base/water/cornstarch mixture.
6 c boiling water
1 c fine white bean flour
1 c diced chicken pieces
2 T chicken or vegetable soup base
Over medium heat, whisk bean flour into boiling water and add base. Stir, cook 3 min., blend 1-2 min. in blender. Add chicken.