My toddler's favorite muffin recipe so far. I altered a Better Homes and Gardens Banana Muffins recipe, and have a product just about like the wheat version!
1/2 cup oat flour(grind oats in a blender)
1/2 cup rice flour(can use brown or white or both)
3/4 cup Soul Dog Gluten-free Baking Mix *
1 tablespoon Arrowroot Powder(can do without or substitute cornstarch)
2 teaspoons baking powder
Dairy-free chocolate chips(Enjoy Life has some mini ones that work well for my daughter)
2 Tablespoons flaxmeal + water to equal 1/3 cup (blend and let sit until gummy)
1/2 cup soy milk
3/4 cup mashed banana
1/4 cup cooking oil
Combine dry ingredients. Make a well in center of dry mixture. Combine wet ingredients. Add to dry mixture, and stir just until moistened. Makes about 10-12 muffins. Bake 375 degrees, 25 minutes. Best when warm(Rehead in microwave).
*Soul Dog is a restaurant that offers gluten-free goods
Gluten-Free Baking Mix can be found via the relishmag.com website.
Gluten-Free Baking Mix:
2 1/3 cup chickpea flour
2/3 cup cornstarch
1/4 c sugar
3 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
1 teaspoon cream of tartar
Store in airtight container.