1/2 cup vegetable oil
1 1/2 c sugar
1 tsp baking powder, 1 T vinegar, 1 T water
1/4 c flaxseed meal + 1/2 c water
4 medium bananas
1 tsp soda
1 c oat flour(grind oats in a blender)
1 Tablespoon arrowroot starch
1 tsp xanthan gum
1 cup rice flour(I use 1/2 c white rice, 1/2 c brown rice, for more nutrition)
1 c Soul Dog gluten-free baking mix(see below)
1 tsp vanilla
Note: You can purchase flax seed meal, but flax seed offers the most nutrition when freshly ground. I grind flax seeds in my VitaMix. I've read about using spice grinders or coffee grinders. Anyone had good experience with those, or with using a blender? (My regular blender isn't working, so I can't test it out).
Combine flax and water, and set aside, for mixture to "gum up." Cream oil and sugar. Add vanilla and flaxseed meal mixture. Combine baking powder, vinegar and water and stir well, then add to mixture. Mix. Add bananas; mix well. Combine flours and baking soda. Add to wet mixture and mix. Bake 1 hour in 350 degree oven. Makes 2 loaves.
Note: I find this recipe works great in mini-loaf pans. The loaves freeze really well, too!